What you're eating. What you're drinking. What you're watching?

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Dinner time. Gonnae make fluffy, crispy roast baby potatoes in the air fryer. Fire onto a mixed salad. Plenty salt and pepper.

Pudding........

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BIG G
 
This morning I got up.Had AllBran with raisins.Fine then decided to have something on toast,saw Sardines-nah, Tuna-nah then came upon this tin of Anchovies.I thought ok toast one side,turn it over and put the whole tin on the other.What could go wrong?So I make it and a cup of coffee and sit down to eat it.One bite in and I'm like gaaah! How salt are they?Now I know why other people use them sparingly.So I scrape the anchovies off the toast into my mum's back garden and proceed to eat the bread.But its still awfy salt.Hope the birds cope.
 
Dinner time. Big bowl HM Root vegetable soup, dod HP.

Antipodean IPA, 5.8% ABV.

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BIG G
 
Scottish Extra Mature Cheddar Cheese, Boiled Ham, Vegan Coleslaw and Piccallili Brioche Roll, Cheese and Onion Crisps, a Chicken Noodle Cup a Soup (its freezing today), 10 minutes on the bounce and a headache with the constant bad news at work.
 
Housework done, feet up, pot of Leek and Sweet Potato soup simmering. Watching Peaky Blinders on 24/7 loop.

Baby faced Assassin, 6.1 ABV

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BIG G
 
After dodgin fallin trees outside today here in Hurricane Holland... healthy 'Dutch' mince n tatties (like mince n tatties but with added mixed veg and tomato passata and garlic, mince drained of fat along with added pancetta for fun). Dutch cold custard (I know, I'm addicted) and apple purée.

Glass of tap water.

Endless re-reeled news on BBC News channel. And Bounce in easy reach.
 
Tea time. 2 x bowls of Leek and sweet potato soup. Dod of HP.

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BIG G
 
Dinner time. Woodland mushrooms ( Oyster, Shiitake, Eryngi, Maitake, Shiro Shimeji, Enoki, and Buna Shimeji), fried in sesame oil on 2 X Storries rolls.

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BIG G
 
Eaten nowt all day thanks to having one ultra honking fish supper last night.
From the boozer near the ferry terminal ,Kilcreggan Bay.
Only ate a bit of it and was still up half the night shittin rings roon masel.
May have some custard later.
If it comes back on me ,at least it's the same colour doon and up!
 
greencol said:
Eaten nowt all day thanks to having one ultra honking fish supper last night.
From the boozer near the ferry terminal ,Kilcreggan Bay.
Only ate a bit of it and was still up half the night shittin rings roon masel.
May have some custard later.
If it comes back on me ,at least it's the same colour doon and up!
Click to expand...

Try this Larry......just the jobby!

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BIG G
 
Paneer and spinach curry tonight, rice and a few leftover tatties roasted, big glass of water and peppermint tea after.

Going to start reading Stuart Cosgroves northern soul book later having finished South by Shackleton last night
 
Mix of posh cafe and jakey tea at Chez 1875. Made the laddies pepitos, a spanish style bocadillo filled with seasoned pork loin steaks, tomatoes dressed with olive oil, salt and pepper, alioli and salad leafs and one with ribeye steak, spinach and the same dressing and a doad of dijon mustard. Vamos!

As Dad I used the extra pork loin steaks with crispy wee tatties and baked beans, lathered in HP with a roll to mop up the juice. Gaun yersel!

Shiraz and 'well on the radio wi the bounce.
 
Tea time. Roasted avacado, aubergine and courgette chunks on sticky rice.

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BIG G
 
Dinner time. Visited my mother with presents for her 88th birthday. Still thanking her for agreeing with my auld man to call me after some football player. V cheese and tomato on sourdough. Cup of instant.

Tea time. Baked potato with humuus.

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BIG G
 
Friday night is pizza and wine night at Casa 1875, I say so every week. Usual italian salamis on sourdough thin crust, added mozzarella balls, thin red pepper, green olives and pancetta, dash of olive oil and black pepper. Copious Shiraz (the reserve is still disounted at Morrisons) and the radio on as I spraff on the bounce.
 
GORDONSMITH7 said:
Dinner time. Visited my mother with presents for her 88th birthday. Still thanking her for agreeing with my auld man to call me after some football player. V cheese and tomato on sourdough. Cup of instant.

Tea time. Baked potato with humuus.

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BIG G
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Best wishes to your ma big guy.
Teenage bride eh?
:giggley:
 
Lunch time. Morrison's Jackfruit in TexMex sauce with Thai sticky rice.

Listening to a play on Radio 4.

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Hazey Jane 1

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BIG G
 
Made a chilli burger with bacon (low fat on the George Foreman), cheddar cheese, vegan coleslaw, iceberg lettuce, tomato, dijon mustard and tomato and chilli relish on a brioche bun, served with spicy thin chips, a bottle of McGuigans Shiraz Reserve, the bounce and Absolute on the radio.

Life is good after a *&*^ of a week at work.
 
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