What you're eating. What you're drinking. What you're watching?

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Laddie And his lady made gyros, Greek salad and falafels. Bottle of Navarra red, Everton and Man in the High Castle on the roger. Braw.
 
Late quick lunch between rounds...Gouda cheese and fresh ham on brown baguette bread with loadsa freshly ground black pepper and sea-salt, topped off woth fresh tomato slices. And asmall sweet sarnie with choco pasta (sweet spread). Cup o char. Bounce & sad etymological forum I go to for interest.
 
Dinner time had bowl of spaghetti, garlic, olive oil with black pepper and a bottle of this Italian number.

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BIG G
 
Chicken burger( sorry Big G) with a bottle of Heineken. Followed by Becks from a keg from Beer Hawk( other suppliers available)
Now beerlogged so onto a Bottle of Grahams 10 year old port, supplied by my daughter on Father's Day.
Pissed.
Been a while , so it will hopefully do me good.
Right now I dont give a flying.
 
Tea time was several pumpkin seed and oat ryvita, V cream cheese, sweet pickle and Hayward picalilli.
GU Strawberry and Rhubarb Cheesecake. Wee glass jars come in handy too.

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BIG G
 
11.25.
Listening to the excellent Steely Dan.
My Old School.
Man, those guys could write/play..
If heaven is this I have nothing to fear.
 
Cornflakes, Koko non dairy. Large Java splash of Koko.

Lunch time had large baked spud with Aldi V coleslaw. Thanks amigo.

From 2.00 listened to utter rubbish on Sportsound with the utterly hopeless Gordon, English, Willie Wonka et al. Fuck this. Is this the best we can do?

Away for a long walk with this on returning.
Wee French 7.2% Mademoiselle.

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BIG G
 
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Pepperoni,chorizo,chilies a few herbs and spices passata and Italian made gf pasta.
Sauce was great pasta was vile and cost £5:60
 
Making spanish style chicken casserole with chorizo, paprika, vino tinto, peppers, red onions and tomatoes, served with roast tatties, baked med veg and garlic green beans, glass of Clara, which is spanish shandy, lager with cloudy lemonade, got the radio and reading the bounce after my first trip to the clothes shops in 4 months in advance of my two laddies birthdays over the next fortnight, some good deals on.
 
Recently upgraded the outdoor grill. Been Al Fresco ever since.
last night was a beautiful Ribeye steak, with onion salad and mashed potatoes.
Wee Sweetwater IPA while cooking and a large 'Bread and Butter' Pinot Noir while hecking.
Ice Cream and Chocolate Chip Cookie for afters.
brawsome.
Tonight is a rack of St. Louis Style Ribs, home made potato salad & a side of mixed veg.
tanning the reminder o the Pinot.
someones gotta do it.

living as I do amongst the Trumper COVID bammers, I've nae choice but to hunker doon.
could fair murder a pint o best in the Harp n Castle.

rewatching the Sopranos. Season 1 - vintage.
 
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Brunch 2 x bowls of homemade French onion soup, small malted baton.
2 scoops of delicious Swedish Glace Soy Dairy Free Vanilla ice cream.

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Tea time was two fat wraps filled with fried Tofu, avacado, chopped spring onion and drizzle of sweet chilli sauce.

Been listening to classic Motown,Soul and Blues since morning till now.

Bread baked also 4 potato, onion and V cheese pasties. Washing hung out and back in. 'Great Scot' Scotch Broth Mix steeping 8-12 hrs overnight in preperation for tomorrow.

Quaffing ale.

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BIG G
 
Big G inspired Vegan Spanakopita Triangle Spinach and Herb Pie from Greek Bakery in Bread street.

Worked with a lot of “Bubbles” not so long back and plenty of Greek Gaffs popping up in different parts of the toon and well worth a try.

Also got some top notch filled Bross bagels and gave a couple of slices of Simon Howie vegan sausage to the parentals to see what they old Duffers make of it.

Kind regards
x
 
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