What you're eating. What you're drinking. What you're watching?

Takeaway from the Gurkha Kitchen for a change tonight: Veggie Pakoras, Ceylon Chicken, Pilau Rice and a plain Naan. Absolutely fantastic and enough left for tomorrow. Drinking a Corona 0% and watching the News.
 
Golden Wonder beef and onion crisps, Peroni 00, The Darts.
 
Today’s din dins.
Chicken breast, butterflied and beaten thinly.
Slice of Parma Ham, blob of dairylea (‘cos I cannie get Bel Paese) & an asparagus spear.
Rolled up, floured and fried in olive oil.
Sauce is Marsala and chicken stock added to the pan juices and reduced. Glazed with a nob of butter. Sides are steamed asparagus that was left over and crispy tattie slices.
 

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Today’s din dins.
Chicken breast, butterflied and beaten thinly.
Slice of Parma Ham, blob of dairylea (‘cos I cannie get Bel Paese) & an asparagus spear.
Rolled up, floured and fried in olive oil.
Sauce is Marsala and chicken stock added to the pan juices and reduced. Glazed with a nob of butter. Sides are steamed asparagus that was left over and crispy tattie slices.
Do you do deliveries?
 
Today’s din dins.
Chicken breast, butterflied and beaten thinly.
Slice of Parma Ham, blob of dairylea (‘cos I cannie get Bel Paese) & an asparagus spear.
Rolled up, floured and fried in olive oil.
Sauce is Marsala and chicken stock added to the pan juices and reduced. Glazed with a nob of butter. Sides are steamed asparagus that was left over and crispy tattie slices.

One hopes one is orf out to bag a grouse tomorrow?