Little things that annoy you.

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Well I'm away up to Dobbies Garden Centre the now for a brekkie. But nope nae fried tomato for me.
 
1875 said:
In answer to the OP, nippy arseholes.

In reply to Joe, some of us still have work to go to every day Joe. I started at 8.10 and finished at 19.15 tonight. I get paid for a 7.5 hour day.
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Wasn’t moaning, just worried about you 🤣
 
emerald green said:
The thickness of the chocolate on a modern day mcvities milk chocolate digestive biscuit.
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I was reading the other day that said biscuits are designed to be eaten chocolate side down. I suspect a 'talking point' generated by a marketing department but nevertheless, you should be aware EGers
 
Bangkokhibby said:
My son has eaten toast buttered side down his whole life. He's now 36....weirdo!
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I have just tried this in tribute to your lad. To be fair it's a noticeable difference - butter is much punchier.

Perhaps Bangkok jr is fated, like so many other visionaries, to be maligned by a world that cannot see what he can see. He's onto something here.
 
egb_hibs said:
I have just tried this in tribute to your lad. To be fair it's a noticeable difference - butter is much punchier.

Perhaps Bangkok jr is fated, like so many other visionaries, to be maligned by a world that cannot see what he can see. He's onto something here.
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Thats as bad as eating a roll upside down or heaven forbid a tunnocks tea cake
 
Surely no. Do folk actually eat a tea cake upside down? Maybe it's a secret sign used by lizard people to acknowledge each other.
 
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egb_hibs said:
I have just tried this in tribute to your lad. To be fair it's a noticeable difference - butter is much punchier.

Perhaps Bangkok jr is fated, like so many other visionaries, to be maligned by a world that cannot see what he can see. He's onto something here.
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I've tried it myself and it's definitely a different sensation on the tongue.
I've my own toast foible, it's always folded, butter side in.
 
Bangkokhibby said:
I've tried it myself and it's definitely a different sensation on the tongue.
I've my own toast foible, it's always folded, butter side in.
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I used to do that with the standard soft supermarket loaf. Now I'm a sourdough hipster that's no longer viable. And also because of my own foible;

I usually let toast - especially with chunkier bread - cool so the butter doesn't melt, before splattering jam or marmalade on top of unmelted butter.

If I'm having butter on its own I'll do it the normal way
 
EH17 Jimmy said:
See what I mean?

We took him in and gave him refuge and he asks a question like that. 😠
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Its impossible to eat a teacake from the bottom without your fingers breaking through the chocolate on top and getting all sticky.
 
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