Jack
Private Member
- Joined
- Nov 11, 2007
They make or break a burger. Hmmmm I love burgers. Buns not so much.
From fast foodies to burger specialists to fancy restaurants they offer their burgerfare. They stab cocktail sticks, flags, knives and daggers through them to be a wee bit different.
An economy burger can cost as little as 99p from a fast foodie and is often better/tastier than one costing many times more, right up to and probably beyond 20 quid. Aye I've paid that for a 'normal' burger!
The burger is more often than not fucked by the bun.
Some bouncers might recall I bought a commercial load of Wagyu burgers when they were cheap in Aldi.
They are magnificent. Oh my God yes, drool with a capital Slurp. The Zero4 of burgers! They are magnificently marvellous on a Storries roll. Only recently, like a dozen or so in have I added stuff like my favourite burger relish to compliment them. They don't need it.
In the house it's a Wagyu burger on a Storries roll. Plain and simple.
Playing away. It's McDonald's! Their roll tastes of nothing adds nothing to the texture and unsurprisingly after billions spent on research have a decent and consistent mix of texture and taste.
Heathen. But I don't care, it's a matter of taste
- - - Updated - - -
The next thing I might try is onions with the Wagyu burger. Then there would be the discussion of raw onion or fried, in butter, of course!
From fast foodies to burger specialists to fancy restaurants they offer their burgerfare. They stab cocktail sticks, flags, knives and daggers through them to be a wee bit different.
An economy burger can cost as little as 99p from a fast foodie and is often better/tastier than one costing many times more, right up to and probably beyond 20 quid. Aye I've paid that for a 'normal' burger!
The burger is more often than not fucked by the bun.
Some bouncers might recall I bought a commercial load of Wagyu burgers when they were cheap in Aldi.
They are magnificent. Oh my God yes, drool with a capital Slurp. The Zero4 of burgers! They are magnificently marvellous on a Storries roll. Only recently, like a dozen or so in have I added stuff like my favourite burger relish to compliment them. They don't need it.
In the house it's a Wagyu burger on a Storries roll. Plain and simple.
Playing away. It's McDonald's! Their roll tastes of nothing adds nothing to the texture and unsurprisingly after billions spent on research have a decent and consistent mix of texture and taste.
Heathen. But I don't care, it's a matter of taste
- - - Updated - - -
The next thing I might try is onions with the Wagyu burger. Then there would be the discussion of raw onion or fried, in butter, of course!
