egb_hibs
Private Member
- Joined
- Jul 2, 2002
First off, I have already reserved @hibbybilly ‘s table on this thread, and got a round in.

Housekeeping attended to, I do love a good muffin, and I’m sure many of you do also. With that in mind I wanted to share the ‘new to me’ pleasures of the ‘Oven Bottom Muffin’.
What a wonderful bap this is, a pleasure in the hand and in the mouth. Compared to the dried out stodge of a Scottish Muffin, the Lancashire version is light and nubile, with a pleasantly squeezable texture.
I recently discovered them at Tesco, though more experienced muffin men may well find this old news. Anyway, recommended.


Housekeeping attended to, I do love a good muffin, and I’m sure many of you do also. With that in mind I wanted to share the ‘new to me’ pleasures of the ‘Oven Bottom Muffin’.
What a wonderful bap this is, a pleasure in the hand and in the mouth. Compared to the dried out stodge of a Scottish Muffin, the Lancashire version is light and nubile, with a pleasantly squeezable texture.
I recently discovered them at Tesco, though more experienced muffin men may well find this old news. Anyway, recommended.






