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Been looking through the threads to find the old one on what you had for your tea, with no luck. In the time of eating better, the month of diets and better eating, I thought it time for a thread on your home made scrannage.
I will start, tonight I made linguine with crayfish tails, pancetta and stuffed green olives in a tomato and chilli ragu sauce. It was lovely, spicy to the dripping nose levels although I felt my sauce could have been thicker. I did dook a healer off the half loaf in the sauce to compensate.
Washed down with a glass/ bottle of 19 Crimes, made famous on here by a couple of fellow red slurpers from Stirlingshire and Livingston, and this one in particular bought for me by Sir Shrink for services rendered.
A real grower on you, hints of blackberry, dangleberry and chilli induced snotters.
I will start, tonight I made linguine with crayfish tails, pancetta and stuffed green olives in a tomato and chilli ragu sauce. It was lovely, spicy to the dripping nose levels although I felt my sauce could have been thicker. I did dook a healer off the half loaf in the sauce to compensate.
Washed down with a glass/ bottle of 19 Crimes, made famous on here by a couple of fellow red slurpers from Stirlingshire and Livingston, and this one in particular bought for me by Sir Shrink for services rendered.
A real grower on you, hints of blackberry, dangleberry and chilli induced snotters.
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