[Colr]

Originally Posted by wee 162

You think so? I honestly can't tell the difference.

Always think chicken is pretty much only of any use when it is soaking in other flavours. Without that it's pretty bland and tasteless.

Here's another heresy as well. Frozen stuff, as long as it's been frozen fresh, tastes absolutely no different to the fresh variety of anything.

Another food heresy. Quorn mince used instead of meat in a bolognese or lasagne is almost impossible to recognise as any different to actual mince.

Frozen peas are better than fresh - frozen fish is sometimes better too.