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Well, I gave up meat about 22 years ago. I've had a few types of veggie bacon and some are good, some are terrible.
Recently, I've had bits of my wee sons bacon sarnies that I've made for him and they've been pretty disappointingly - not as good as I remembered and not as good as the veggie ones. Wasn't crap bacon either - all organic, outdoor bred stuff and the like.
Chicken is shit as well unless its free range.
MY wee boy seems to prefer the veggie stuff that he nicks from me but I think that may be because its easier to chew and he enjoys nicking things from me!!!
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You think so? I honestly can't tell the difference.
Always think chicken is pretty much only of any use when it is soaking in other flavours. Without that it's pretty bland and tasteless.
Here's another heresy as well. Frozen stuff, as long as it's been frozen fresh, tastes absolutely no different to the fresh variety of anything.
Another food heresy. Quorn mince used instead of meat in a bolognese or lasagne is almost impossible to recognise as any different to actual mince.